Abend & Küche

Pan-fried goat's cheese^GH

On lamb's lettuce with thyme honey and roasted walnuts.

Beetroot carpaccio^G

With horseradish sour cream, cress and pumpkin seed oil.

Bread basket^AG

Sourdough bread, salted butter and herb quark.

Smoked trout^ACDG

On potato rösti with apple horseradish.

Beluga lentil hummus^AK

With flatbread, sesame and marinated vegetables.

Veal tartare^ACJ

With mustard seeds, quail egg and toasted bread.

Seasonal soup^AI

Changes with the market, please ask our team.

Potato and leek soup^GI

With crispy bacon and chives.

Beef consommé^ACI

With pancake strips and root vegetables.

Small side salad^J

Leaf salad with mustard vinaigrette.

Market salad^J

Leaf salad, cucumber, radish, toasted seeds and mustard vinaigrette.

Salad with chicken breast^J

Market salad with pan-fried free-range chicken breast.

Roasted pumpkin salad^G

With feta, pomegranate and pumpkin seeds.

Braised carrot^AG

With pearl barley risotto, brown butter and chervil.

Roast pork loin, pink^GIJ

With mashed potatoes, creamed savoy cabbage and mustard sauce.

Braised beef^ACIL

With red cabbage, potato dumplings and red wine sauce.

Pike-perch fillet, crispy skin^DGL

With Riesling sauce, leaf spinach and boiled potatoes.

Free-range chicken breast^I

With roasted vegetables and herb jus.

Wiener schnitzel (veal)^ACG

With fried potatoes, cucumber salad and lingonberries.

Pork schnitzel^ACGJ

Breaded, with fries and salad.

Tarte flambée, classic^AG

Sour cream, onions and bacon.

Tarte flambée with goat's cheese^AGH

Goat's cheese, pear, rocket and walnuts.

Cheese spaetzle^ACG

With mountain cheese and crispy onions.

Vegetable curry^F

With coconut, chickpeas and basmati rice.

Mushroom ragout^ACGI

With bread dumpling and parsley.

Baked potato^G

With herb quark and creamed vegetables.

Small schnitzel^ACG

With fries and ketchup.

Pasta with tomato sauce^ACG

With grated cheese.

Fish fingers^ADG

With mashed potatoes and peas.

Chocolate fondant^ACG

With a molten centre and vanilla ice cream.

Apple strudel^ACGH

Warm, with vanilla sauce.

Crème brûlée^CG

With tonka bean.

Sorbet of the day

Two scoops, please ask our team.

Cheese selection^AGHJ

Three cheeses with fig mustard and bread.

Mineral water 0.25 l

Still or sparkling.

Mineral water 0.75 l

Still or sparkling.

Apple spritzer 0.4 l

Rhubarb spritzer 0.4 l

House lemonade 0.4 l

Lemon and mint.

Cola 0.33 l¹¹¹

Cola zero 0.33 l¹⁹¹⁰¹¹

Bitter lemon 0.2 l¹²

Draught pilsner 0.3 l^A

4.9% vol.

Draught pilsner 0.5 l^A

4.9% vol.

Wheat beer 0.5 l^A

5.4% vol.

Alcohol-free pilsner 0.33 l^A

Below 0.5% vol.

Riesling, dry^L

Rheinhessen, 12.0% vol.

Pinot gris^L

Palatinate, 12.5% vol.

Pinot noir^L

Baden, 13.0% vol.

Wine spritzer 0.4 l^L

Riesling with mineral water, 6.0% vol.

Sparkling wine 0.1 l^L

Brut, 12.0% vol.

Coffee¹¹

Espresso¹¹

Cappuccino^G11

Oat milk available.

Café au lait^G11

Tea

Black, green or herbal.

Hot chocolate^G

With whipped cream.